Similar Recipes
Scooped: Kaffir Lime, Ginger, Star Anise Sorbet
Star anise contributes more depth of flavor, elevating this from a citrusy ice to something more exotic. You don't need much, and it doesn't need to steep for very long to impart its flavor. The coconut water base is subtle and anise easily overwhelms everything it touches. But when your flavors are balanced, you'll be rewarded with a dessert that's bright and exotic, with a tinge of gingery heat and a kiss of licorice sweetness.
Kumquat Lemongrass Ice Cream
A bright citrus-loaded ice cream studded with sweet-tart kumquats.
Toasted Coconut and Lime Ice Cream
Nutty coconut and bright lime come together in an especially creamy ice cream.
Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
Gin and Tonic Sorbetto
With the unmistakable flavor of juniper, and a twist of citrus, The Ice Creamists maintain this concoction has "enough alcohol for a kick in the bolsheviks."
Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
Blueberry-Lime Ice Cream
In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting.
Meyer Lemon Ice Cream
Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.
Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.
Kaffir lime leaves are somewhat hard to come by but well worth the effort. You can find them in Southeast Asian markets, either refrigerated or frozen. This ice cream is just begging to crown a warm, toasty fruit cobbler in need of a perfumed, citrus element.
Serve With
Lime Possets With Mint and Mango Fruit Salad
Made with cream and sugar, flavored with lime zest, and thickened with lime juice into a pudding-like consistency, these possets are an easy, elegant chilled dessert. A simple mango-and-mint fruit salad adds refreshing and tropical touch.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
The Best Chocolate-Dipped Coconut Macaroons
Chewy on the inside, crunchy on the outside, coconutty all the way through, coconut macaroons are what cemented my coconut love many years ago. This recipe is my updated version, developed through dozens of tests to perfect the texture, flavor, and appearance.
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Raspberry Dark Chocolate Macaroons
These fruit forward raspberry macaroons get a contrasting drizzle of dark chocolate. They make a great DIY gift on Valentine's Day.
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
Mango Icebox Cake
This airy, creamy dessert has a good dose of tropical freshness, provided by mango.
Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream
Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.