Similar Recipes
Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast
One of Singapore's staple breakfasts: kaya toast served with soft boiled eggs and strong coffee sweetened with sugar and evaporated milk.
Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
Sangkhaya (Thai Coconut Custard Dip)
Serve this sweet, creamy pandan-flavored custard as you would fondue: at a table with good friends and plenty of bread cubes.
Cocada (Coconut Bark)
This cocada is gooey and even custardy, with a caramelized, chewy surface and bottom and the unmistakable fleshy crunch of coconut.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Steamed Pumpkin Custard
This is a streamlined version of the famous Thai steamed pumpkin custard -- you know, the kind where you steam a whole pumpkin along with the custard filling, the kind that isn't as easy to make as many recipes want you to think (I'll talk more about this in due time). You get pretty much the same taste out of it without nearly as much fuss. This appeals to a lazy person like me who's always looking for a faster, easier way to do everything.
Yam Khai Dao (Thai Fried Egg Salad)
Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.
Naomi Duguid's Golden Egg Curry
Eggs and tomato sauce seem to pop up everywhere these days—it seems most chefs have their own version of eggs in purgatory or else shakshuka somewhere in their repertoire. But the Golden Egg Curry in Naomi Duguid's Burma, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced peanut oil. The tomato sauce is sparse but redolent of sautéed shallots, garlic, and chiles, leaving the eggs to take center stage. There may not be a runny yolk to mop up, but the golden...
Toasted Coconut Eggnog
A tropical spin on eggnog with allspice and coconut milk.
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
This quick version of the popular caramelized coconut-pandan curd is spread over toast with lots of butter. Serve with soft boiled eggs and a coffee for a real Singaporean kopitiam breakfast.
Serve With
Cinnamon French Toast Bites
Bite size French toast you can pop in your mouth that taste like mini cinnamon doughnuts. A FUN recipe to cook too - You "sauté" these Cinnamon French Toast Bites like you're making a stir fry!
French Toast
Parmesan French Toast - a savoury take on the classic french toast, with an incredible parmesan crust, on the table in just over 5 minutes.
Cinnamon French Toast Sticks
French toast you can eat with your fingers and tastes like cinnamon doughnuts, on the table in 15 minutes!
Apple Cinnamon Bread and French Toast
This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!
Jam Jelly Doughnut French Toast
French toast dressed up as a strawberry jam doughnut! At 230 calories per serving it's so much healthier than Krispy Kreme. And insanely easy to make.
Mini Strawberry French Toast
Mini french toast made with slices of baguettes (french stick) that takes less than 15 minutes to make. Great crumb and cutlery free breakfast in bed!
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Raised Waffles With Warm Maple Butter
Crispy Raised Waffles with Warm Maple Butter are a great weekend breakfast. The batter is made the night before for an effortless morning.
Stuffed French Toast
Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches
Panettone French Toast Recipe with Orange Maple Butter
Baked Panettone French Toast is an easy and delicious breakfast to celebrate the holiday season. Prep the night before and bake on Christmas morning!