Kaya Jam

This quick version of the popular caramelized coconut-pandan curd is spread over toast with lots of butter. Serve with soft boiled eggs and a coffee for a real Singaporean kopitiam breakfast.

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

An onsen egg is a silky, custardy, perfectly cooked egg with a light soy broth that, true to its name, is traditionally cooked in the geothermal waters of a Japanese hot spring. Our recipe tells you how to make it at home, no onsen required.

Singapore Noodles

With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!

Singapore style noodles

Singapore-style noodles is a great weeknight meal. Super easy to throw together and tastes delicious!

White Rice with Slow-Cooked Egg and Furikake

[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature controlled water bath like the Sous-Vide Supreme or an equivalent....

Poached Eggs

The nice thing about how I make poached eggs is that it's easy to make 4 to 6 in one batch. Plus, did you know you can reheat poached eggs?

Perfect Soft-Boiled Egg

It takes just six minutes to get firm whites and liquid yolks, every single time.

Naomi Duguid's Golden Egg Curry

Eggs and tomato sauce seem to pop up everywhere these days—it seems most chefs have their own version of eggs in purgatory or else shakshuka somewhere in their repertoire. But the Golden Egg Curry in Naomi Duguid's Burma, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced peanut oil. The tomato sauce is sparse but redolent of sautéed shallots, garlic, and chiles, leaving the eggs to take center stage. There may not be a runny yolk to mop up, but the golden...

Three Color Steamed Eggs (三色蒸水蛋)

Three Color Steamed Egg has a mix of beaten eggs, salted duck eggs, century eggs, and fried shallots for a rich Chinese comfort food dish.

Soft-Scrambled Eggs

This recipe produces moist scrambled eggs with medium-sized curds.