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Char Kway Teow
One of the most epic noodle dishes in the world from the streets of Malaysia - Char Kway Teow! Big flavours, contrasting textures and the signature hint of smokiness, made at home.
Char Kway Teow (Malaysian Noodle Stir-fry)
Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a must-try!
Singapore style noodles
Singapore-style noodles is a great weeknight meal. Super easy to throw together and tastes delicious!
Singapore Noodles
With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!
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Singapore Rice Noodles
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Singapore Noodles (Singapore Mei Fun)
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
Chinese Fried Rice with Shrimp / Prawns
Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!
Hong Kong-Style Shrimp Chow Mein Noodles - The Woks of Life
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
This Malaysian stir-fry dish is made with flat rice noodles, and is so tasty and fresh!
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Char Kway Teow (Malaysian Noodle Stir-fry)
Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a must-try!
Char Kway Teow
One of the most epic noodle dishes in the world from the streets of Malaysia - Char Kway Teow! Big flavours, contrasting textures and the signature hint of smokiness, made at home.
Chayote kimchi
Chayote belongs to the gourd family and is a vegetable native to Mexico and Central America. It's not a usual Korean cooking ingredient, but I found that it works very well as a substitute for Korean radish when making kkakdugi (Cubed radish kimchi)style kimchi. Koreans say there are almost two...
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Ong Choy with XO sauce
Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a "standard" offering at Chinese restaurants
Easy Chinese Yu Choy Sum
This easy yu choy recipe is a healthy, tasty side dish that's been in our family's weekly rotation for years. It's the perfect accompaniment to any meal!
Bok choy seasoned with soybean paste (Cheonggyeongchae...
A simple, quick-to-make, authentic Korean recipe made with bok choy, available anywhere in the USA? Sounds good! It's soft, savory, juicy and beautiful, a great side dish to make when you're in a hurry. Ever since I published this recipe it's been a big hit with everyone who tried it.
Bok Choy in Ginger Sauce
My favourite way to cook bok choy - with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily!
Stir-fried Asian chives, meat, and vegetables (Buchu-japchae: 부추잡채)
Buchu-japchae is Asian chives stir-fried with meat and vegetables. It's usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). When you go to Korean-Chinese restaurants this delicious stirfry is the most popular dish after jjajangmyeon (noodles in black bean...