Singapore Noodles

With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!

Singapore Noodles (Singapore Mei Fun)

A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!

Singapore Rice Noodles

Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.

Vegetarian Singapore Noodles

Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs in the classic version, but they're no less delicious!

Fried Bee Hoon (Singapore Noodles)

Don't ask for "Singapore noodles" inside Singapore unless you want to be tagged as a tourist. Here's an authentic version of the dish.

Char kway teow

This Malaysian stir-fry dish is made with flat rice noodles, and is so tasty and fresh!

Hong Kong-Style Shrimp Chow Mein Noodles - The Woks of Life

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

Cantonese Soy Sauce Pan-Fried Noodles

This easy, 30-min Cantonese supreme soy sauce pan-fried noodles recipe is one of our all-time most popular! Try these restaurant-style noodles to see why!

Char Kway Teow

One of the most epic noodle dishes in the world from the streets of Malaysia - Char Kway Teow! Big flavours, contrasting textures and the signature hint of smokiness, made at home.

Char Kway Teow (Malaysian Noodle Stir-fry)

Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a must-try!