Similar Recipes
Char Kway Teow
One of the most epic noodle dishes in the world from the streets of Malaysia - Char Kway Teow! Big flavours, contrasting textures and the signature hint of smokiness, made at home.
Char kway teow
This Malaysian stir-fry dish is made with flat rice noodles, and is so tasty and fresh!
Singapore Noodles (Singapore Mei Fun)
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
Singapore Noodles
With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!
Singapore style noodles
Singapore-style noodles is a great weeknight meal. Super easy to throw together and tastes delicious!
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Singapore Rice Noodles
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
Vegetarian Singapore Noodles
Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs in the classic version, but they're no less delicious!
Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Malaysian Hokkien Mee (KL Version)
Hokkien Mee is a popular noodle dish throughout Southeast Asia. This recipe is the Malaysian “KL” (or Kuala Lumpur) version with sweet soy.
Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a must-try!
Serve With
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Nasi Lemak (Malaysian Coconut Rice)
Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Kangkung Belacan (Water Spinach with Shrimp Paste)
Kangkung belacan is a Malaysian and Indonensian dish of stir-fried water spinach with shrimp paste and one of our favorite leafy green dishes.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
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Nasi Goreng (Indonesian Fried Rice)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!
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Curry Laksa (Malacca Nyonya Laksa)
Debbie Teoh, food writer, caterer, and cooking instructor, taught us how to make laksa lemak in her family's kitchen in Melaka. Her recipe gives you a creamy, not too spicy laksa broth.
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Beef Rendang
One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and tumeric, kaffir lime and chilis. In Malaysian fashion, it fuses sweet, sour, and savory elements.
Laksa
This fresh, spicy little noodle dish has to be one of my favourites. If you haven't had laksa before, now is the time to make yourself one of these delicious bowls.