Similar Recipes
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
Mie Goreng (Indonesian Stir-Fried Noodles)
Mie Goreng (also spelled Mi Goreng or Mee Goreng) is an Indonesian stir-fried noodle dish that also has variations in Malaysia and other parts of Southeast Asia. The stir-fry sauce features a unique balance of savory, sweet, and spicy.
Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
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Nasi Lemak (Malaysian Coconut Rice)
Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.
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Nigerian Fried Rice
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
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Singapore Rice Noodles
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
Ayam Goreng (Malaysian Fried Chicken)
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia's answer to Southern Fried Chicken. In the crowded playing field
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
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Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Serve With
Mie Goreng (Indonesian Stir-Fried Noodles)
Mie Goreng (also spelled Mi Goreng or Mee Goreng) is an Indonesian stir-fried noodle dish that also has variations in Malaysia and other parts of Southeast Asia. The stir-fry sauce features a unique balance of savory, sweet, and spicy.
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Gado Gado
Note: This recipe is adapted from The Cradle of Flavor by James Oseland....
Satay Chicken with Peanut Sauce (Indonesian/Bali)
A fast and easy satay chicken with a lip smacking peanut sauce! Brilliant for BBQ - or cook it on the stove OR broil them! The peanut sauce is utterly addictive - you'll wish you doubled the recipe!
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Beef Rendang
One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and tumeric, kaffir lime and chilis. In Malaysian fashion, it fuses sweet, sour, and savory elements.