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Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
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Nasi Goreng (Indonesian Fried Rice)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
Singapore Noodles
With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!
Teriyaki Noodle Stir Fry — Ethan
Ayam Goreng (Malaysian Fried Chicken)
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia's answer to Southern Fried Chicken. In the crowded playing field
Stir Fried Peanut Sauce Noodles
Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. So easy and SO GOOD!
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!
Mie Goreng (also spelled Mi Goreng or Mee Goreng) is an Indonesian stir-fried noodle dish that also has variations in Malaysia and other parts of Southeast Asia. The stir-fry sauce features a unique balance of savory, sweet, and spicy.
Serve With
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
Beef Rendang
The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Beef Rendang
One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and tumeric, kaffir lime and chilis. In Malaysian fashion, it fuses sweet, sour, and savory elements.
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Gado Gado
Note: This recipe is adapted from The Cradle of Flavor by James Oseland....