Similar Recipes
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Chicken Satay Curry (Malaysian)
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Cinch to make.
Thai Grilled Chicken (Gai Yang)
Thai grilled chicken (gai yang), a quintessential street food in Thailand & Laos, is one of the most flavorful grilled chicken recipes you can make.
Korean Fried Chicken (Dakgangjeong)
This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—definitely worth breaking out the frying oil!
:max_bytes(150000):strip_icc()/20210706-thai-style-grilled-chicken-melissa-hom-seriouseats-18-0d5667c4063b497d9e6c41a0f2edbba3.jpg)
Thai-Style Grilled Chicken (Gai Yang)
Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill.
Grilled Marinated Thai Chicken (Gai Yang)
Real flavours from the streets of Thailand in your own home! This grilled Thai Chicken (Gai Yang) recipe is easy and authentic. Grill it, barbecue it, bake it or cook it on your stove!
Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
Fried Chicken
This is a Fried Chicken with the most insanely crispy, thick craggy crust seasoned with a KFC copycat spice mix! Buttermilk marinated Southern style.
Taiwanese Fried Chicken (台湾盐酥鸡)
This Taiwanese fried chicken (台湾盐酥鸡 - táiwān yán sū jī), a popular street food (or party appetizer!), is juicy, crispy, and addictive.
Korean Fried Chicken
This super popular Korean fried chicken recipe is crunchy and spicy! It's perfect for your next game day or fried chicken craving.
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia's answer to Southern Fried Chicken. In the crowded playing field
Serve With
:max_bytes(150000):strip_icc()/nasi-goreng-recipe-hero-03-b871cfba57fa4272bb2cf4e900879a79.JPG)
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
:max_bytes(150000):strip_icc()/20230309-NasiLemak-MichelleYip-Option1-8d0b9468c998495f91ef4ff6d3b5ab6b.jpg)
Nasi Lemak (Malaysian Coconut Rice)
Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!
Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__08__20110801-laksa-primary-c6f0e355de0a46cdb18b092fe5105b30.jpg)
Curry Laksa (Malacca Nyonya Laksa)
Debbie Teoh, food writer, caterer, and cooking instructor, taught us how to make laksa lemak in her family's kitchen in Melaka. Her recipe gives you a creamy, not too spicy laksa broth.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140326-287479-cook-the-book-laksa-lemak-8c305754f1e646dab56299cab2f5b448.jpg)
Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'
In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick."
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...