Similar Recipes
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
:max_bytes(150000):strip_icc()/nasi-goreng-recipe-hero-03-b871cfba57fa4272bb2cf4e900879a79.JPG)
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
Mie Goreng (Indonesian Stir-Fried Noodles)
Mie Goreng (also spelled Mi Goreng or Mee Goreng) is an Indonesian stir-fried noodle dish that also has variations in Malaysia and other parts of Southeast Asia. The stir-fry sauce features a unique balance of savory, sweet, and spicy.
Mie Goreng (Mee Goreng - Indonesian noodles)
Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
Shrimp Fried Rice
Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart
Thai Fried Rice
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
Chinese Fried Rice with Shrimp / Prawns
Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!
Authentic Thai Pineapple Fried Rice with Shrimp
This authentic Thai Pineapple Fried Rice with Shrimp is the perfect savory/sweet recipe to satisfy your takeout cravings.
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
Serve With
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100924-gadogado-610-7d84c82978fa4900a0b5fab9fc9b9aba.jpg)
Gado Gado
Note: This recipe is adapted from The Cradle of Flavor by James Oseland....
Satay Chicken with Peanut Sauce (Indonesian/Bali)
A fast and easy satay chicken with a lip smacking peanut sauce! Brilliant for BBQ - or cook it on the stove OR broil them! The peanut sauce is utterly addictive - you'll wish you doubled the recipe!
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Mie Goreng (Indonesian Stir-Fried Noodles)
Mie Goreng (also spelled Mi Goreng or Mee Goreng) is an Indonesian stir-fried noodle dish that also has variations in Malaysia and other parts of Southeast Asia. The stir-fry sauce features a unique balance of savory, sweet, and spicy.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__07__20160608-satay-pork-malaysia-recipe-23-e521d96bb2224b22986e20e71f566521.jpg)
Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce.
Chicken Satay Curry (Malaysian)
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Cinch to make.