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Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'
In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick."
Laksa Noodle Soup
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump laksa paste from a jar into coconut milk!
Laksa
This fresh, spicy little noodle dish has to be one of my favourites. If you haven't had laksa before, now is the time to make yourself one of these delicious bowls.
Laksa Noodle Soup: Authentic Recipe! - The Woks of Life
Laksa is spicy, fragrant noodle soup found across Southeast Asia. Our recipe doesn't shy away from strong, authentic flavors while also being easy to make.
Curry Mee Malaysian Noodle Soup
Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. Curry Mee is easy to make, delicious and satisfying!
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Sambal Tumis (Malaysian Chile Paste)
A rich and complex chile paste that's a mainstay of the Malay kitchen.
Chicken Satay Curry (Malaysian)
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Cinch to make.
Panang curry
Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!
Belacan Sauce: A Malaysian Chinese Condiment - The Woks of Life
Belacan sauce is a Malaysian-style sambal with dried shrimp, chili, and belacan (shrimp paste). It's one of our favorite condiments!
Laksa Instant Ramen: 10 Minute Recipe! - The Woks of Life
This Laksa Instant Ramen recipe is our new favorite way of leveling up instant noodles, with coconut milk and laksa paste.
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Debbie Teoh, food writer, caterer, and cooking instructor, taught us how to make laksa lemak in her family's kitchen in Melaka. Her recipe gives you a creamy, not too spicy laksa broth.
Serve With
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Chicken Satay Curry (Malaysian)
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Cinch to make.
Satay Chicken Noodle Salad
Satay chicken noodle salad is everything you love about satay chicken.... in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing.
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Thai Chicken Satay with Peanut Sauce
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Satay Chicken with Peanut Sauce (Indonesian/Bali)
A fast and easy satay chicken with a lip smacking peanut sauce! Brilliant for BBQ - or cook it on the stove OR broil them! The peanut sauce is utterly addictive - you'll wish you doubled the recipe!
Chicken Satay
This easy chicken satay recipe features a marinade of red curry paste and coconut—seared on the stove and served up with peanut sauce.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Laksa
This fresh, spicy little noodle dish has to be one of my favourites. If you haven't had laksa before, now is the time to make yourself one of these delicious bowls.