Similar Recipes
Laksa Noodle Soup
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump laksa paste from a jar into coconut milk!
Laksa Noodle Soup: Authentic Recipe! - The Woks of Life
Laksa is spicy, fragrant noodle soup found across Southeast Asia. Our recipe doesn't shy away from strong, authentic flavors while also being easy to make.
Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'
In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick."
Curry Laksa (Malacca Nyonya Laksa)
Debbie Teoh, food writer, caterer, and cooking instructor, taught us how to make laksa lemak in her family's kitchen in Melaka. Her recipe gives you a creamy, not too spicy laksa broth.
Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
Laksa Instant Ramen: 10 Minute Recipe! - The Woks of Life
This Laksa Instant Ramen recipe is our new favorite way of leveling up instant noodles, with coconut milk and laksa paste.
Chicken Khao Soi (Thai Coconut Curry Noodle Soup)
Learn how to make chicken khao soi, a coconut curry noodle soup recipe hailing from Northern Thailand, Myanmar, and Laos, with both chewy & crispy noodles!
Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.
Curry Mee Malaysian Noodle Soup
Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. Curry Mee is easy to make, delicious and satisfying!
Khao Piak Sen (Lao Chicken Noodle Soup)
An aromatic Lao chicken noodle soup that can be customized to taste at the table.
This fresh, spicy little noodle dish has to be one of my favourites. If you haven't had laksa before, now is the time to make yourself one of these delicious bowls.
Serve With
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈
Let's make Korean-style Vietnamese rice paper rolls, called wollamssam (월남쌈)! This is something we Koreans enjoy in the summer because it's fresh and light, pretty easy to prepare, and is a casual thing we can make and eat together. "Wollamssam" combines the Korean word for Vietnam (Wollam) with...
Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...
Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.