Similar Recipes
Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Easy Fried Rice
Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor.
Mexican Fried Rice
Rice fried with enchilada sauce, corn, black beans, bell peppers and spices. On the table in 15 minutes, unbelievably tasty and very versatile - make this with whatever leftovers you have. Great way to use up leftovers.
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
Fodni Bhaat (Indian Fried Rice)
Fodni Bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up leftover white rice from last night's dinner.
Shrimp Fried Rice
The key to good shrimp fried rice is doing more with less.
Curry-Flavored Nigerian Stock
This flavorful broth is an essential ingredient for many Nigerian dishes, including jollof rice, fried rice, stew, chicken curry, and more.
Curried Rice
A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.
Egg Fried Rice
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!
Japanese fried rice
I love fried rice and this is a great variation for you to try. Japanese-style fried rice includes garlic and pork belly. It's delicious, trust me.
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
Serve With
Nigerian Pepper Soup
A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs.
Chicken Peanut Stew
Ghanaian Chicken Stew, a slow cooked chicken peanut stew based on the recipe from Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, We adjusted the recipe slightly per our personal preferences,
Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Akara (Nigerian Black-Eyed Pea Fritters)
With their crunchy shells and creamy interiors, these black-eyed pea fritters are the quintessential Nigerian Saturday breakfast.
Ghanaian Chicken and Peanut Stew (Groundnut Soup)
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Efo Riro (Nigerian Stewed Greens)
A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.
Moin Moin (Nigerian Steamed Bean Cake)
A tender cake of black-eyed peas that can be steamed in ramekins or packages formed out of sturdy moin moin leaves.
Nigerian Beef Stew
A mainstay of many Nigerian meals, there are countless ways to make this stew.
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.