Grilled Beef Satay

I love peanut butter, I love meat, but for some reason if the two were put together, it's not going in my mouth. It came time to crush this peanut sauce aversion into oblivion, and these beef satay skewers did just the trick.

Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad

Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.

Nigerian Beef Stew

A mainstay of many Nigerian meals, there are countless ways to make this stew.

Beef Satay with Thai Peanut Sauce

Baking soda tenderises economical steak in this Thai Beef Satay - you'd swear it's prime steak! Dunk in gold standard Thai Peanut Sauce.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

These Pakistani kebabs feature lamb seasoned with a homemade blend of spices, including ginger, chile, coriander, cumin, and amchur. Grill and enjoy with naan and vegetables.

Nigerian Egusi Soup

This creamy, nutty ‘soup’ is made from Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.

Tiki-Style Beef Teriyaki Skewers

Note: Leftover sauce can be stored in the refrigerator in a sealed container indefinitely. For an even more tiki experience, serve the skewers on top of grilled pineapple slices with maraschino cherries....

Ginger-Teriyaki Beef Kebabs

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.

Korean-style grilled beef BBQ (Soegogi-gui)

This recipe for grilled beef (soegogi-gui: 쇠고기구이) is Korean barbecue at its most essential! You probably experienced this kind of meal if you've ever been to a Korean barbecue restaurant. There is a blazing tabletop butane burner, sizzling beef (or pork) on a grill pan, a few side dishes, a...

Korean beef jerky (Yukpo: 육포)

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making yukpo takes time and care. In the old days yukpo was sun and wind dried, which meant that you had to look after it for...