Chicken Keema–Inspired Kebabs

Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat.

Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad

Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.

Spicy Cumin Lamb Skewers

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.

Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)

Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling

Moist and wonderfully flavored, these chicken skewers are among some of the best I've ever had. The spice comes from the crushed red pepper and the tang from the vinegar and lemon.

Adana Kebabs (Ground Lamb Kebabs)

In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.

Smoky and Spicy Yogurt Marinated Chicken Kebabs

A riff on tandoori-style chicken, these chicken kebabs are marinated with smoked and hot paprika in place of the more traditional Indian spice blend.

Steakhouse Kebabs

These robust beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

Marinated Beef Kabobs

Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise!

Spicy Cumin Lamb Skewers (Yang Rou Chuan)

On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.