Vegetable Curry

One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!

Chicken Curry

Simple shouldn't mean bland! This incredible Chicken Curry is made from scratch with very few ingredients. Everyone loves this creamy coconut curry sauce!

Chickpea, Coconut, and Cashew Curry

This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.

Creamy Curried Cauliflower Soup with Major Grey's Chutney

With roasted cauliflower florets, mild curry, and a touch of Major Grey's chutney, this creamy Curried Cauliflower Soup is delicious and easy.

Dinner Tonight: Curried Sautéed Cauliflower

It’s only been about a year since I started eating cauliflower on a semi-regular basis, and probably only in the past three months when I’ve out-right craved it. And there I was in Whole Foods, dipping the big spoon into...

Cashew Chickpea Curry

This cashew chickpea curry is perfect for when that Indian Food craving hits. It uses cashew milk to add creaminess instead of heavy cream––and it's vegan!

Curried Rice

A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.

Chickpea Curry with Potato (Chana Aloo Curry)

Say goodbye to boring chickpea recipes – this Chickpea Curry packs serious flavours but you won’t need to hunt down any unusual spices!

Chicken curry

A delicious chicken dish you can make in 30 minutes

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off carefully layered spices and a rich, voluptuous sauce. Raghavan Iyer's version in Indian Cooking Unfolded is just the ticket.