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Nigerian Fried Rice
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
Nigerian Eba
A popular swallow made with cassava meal and served with soups and stews.
Nigerian Masa (Fermented Rice Cake Balls)
Crunchy fermented rice cakes that can be served sweet or savory.
Akara (Nigerian Black-Eyed Pea Fritters)
With their crunchy shells and creamy interiors, these black-eyed pea fritters are the quintessential Nigerian Saturday breakfast.
Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Puff Puff (Nigerian Fried Yeasted Dough)
Soft and chewy balls of fried yeasted dough seasoned with nutmeg.
Efo Riro (Nigerian Stewed Greens)
A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.
Nigerian Chin Chin
A sweet, crunchy fried Nigerian snack flavored with nutmeg, vanilla, and citrus zest.
Moin Moin (Nigerian Steamed Bean Cake)
A tender cake of black-eyed peas that can be steamed in ramekins or packages formed out of sturdy moin moin leaves.
Nigerian Egusi Soup
This creamy, nutty ‘soup’ is made from Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.
A slightly sweet and sour swallow made with fermented cassava flour that's served alongside soups and stews.
Serve With
Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Nigerian Pepper Soup
A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs.
Efo Riro (Nigerian Stewed Greens)
A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.
Nigerian Egusi Soup
This creamy, nutty ‘soup’ is made from Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.
Nigerian Beef Stew
A mainstay of many Nigerian meals, there are countless ways to make this stew.
Nigerian Fried Rice
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
Ghanaian Chicken and Peanut Stew (Groundnut Soup)
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)
Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. A rich and creamy peanut butter- and tomato-based sauce balances the tripe's assertive flavor, though the latter can be omitted for a milder dish.
Chicken Peanut Stew
Ghanaian Chicken Stew, a slow cooked chicken peanut stew based on the recipe from Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, We adjusted the recipe slightly per our personal preferences,