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Nigerian Fried Rice
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
Nigerian Beef Stew
A mainstay of many Nigerian meals, there are countless ways to make this stew.
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!
Obe Ata (Nigerian Red Pepper Sauce)
This versatile recipe for Nigerian obe ata delivers a rich and flavorful red pepper-and-tomato-based sauce that can be used in stews and braises, or cooked down into a condiment for dipping.
Curry-Flavored Nigerian Stock
This flavorful broth is an essential ingredient for many Nigerian dishes, including jollof rice, fried rice, stew, chicken curry, and more.
Efo Riro (Nigerian Stewed Greens)
A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.
Jamaican Rice and Peas
Jamaican Rice and Peas is an extremely traditional and popular dish perfect for a Caribbean feast. This easy recipe is an authentic side for jerk chicken.
Jamaican Beef Stew With Rice
Spicy-sweet jerk beef stew offers a sunny taste of the Caribbean, even when it's cold outside.
Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp
Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt layer of rice on the bottom of your pot.
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Serve With
Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
Efo Riro (Nigerian Stewed Greens)
A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.
Nigerian Pepper Soup
A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs.
Nigerian Beef Stew
A mainstay of many Nigerian meals, there are countless ways to make this stew.
Nigerian Fried Rice
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
Nigerian Egusi Soup
This creamy, nutty ‘soup’ is made from Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.
Ghanaian Chicken and Peanut Stew (Groundnut Soup)
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Chicken Peanut Stew
Ghanaian Chicken Stew, a slow cooked chicken peanut stew based on the recipe from Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, We adjusted the recipe slightly per our personal preferences,
Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)
Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. A rich and creamy peanut butter- and tomato-based sauce balances the tripe's assertive flavor, though the latter can be omitted for a milder dish.
Moin Moin (Nigerian Steamed Bean Cake)
A tender cake of black-eyed peas that can be steamed in ramekins or packages formed out of sturdy moin moin leaves.