Nigerian Pepper Soup

A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs.

Curry-Flavored Nigerian Stock

This flavorful broth is an essential ingredient for many Nigerian dishes, including jollof rice, fried rice, stew, chicken curry, and more.

Nigerian Jollof Rice

Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

Nigerian Beef Stew

A mainstay of many Nigerian meals, there are countless ways to make this stew.

Kare-Kare (Filipino Curry)

Tender oxtail and roasted vegetables in a peanut butter-based curry.

Efo Riro (Nigerian Stewed Greens)

A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

Spiced Okra With Tomatoes

Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.

Chicken Peanut Stew

Ghanaian Chicken Stew, a slow cooked chicken peanut stew based on the recipe from Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, We adjusted the recipe slightly per our personal preferences,

Nigerian Egusi Soup

This creamy, nutty ‘soup’ is made from Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.