Nigerian Beef Stew

A mainstay of many Nigerian meals, there are countless ways to make this stew.

Nigerian Fried Rice

Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.

Obe Ata (Nigerian Red Pepper Sauce)

This versatile recipe for Nigerian obe ata delivers a rich and flavorful red pepper-and-tomato-based sauce that can be used in stews and braises, or cooked down into a condiment for dipping.

Nigerian Egusi Soup

This creamy, nutty ‘soup’ is made from Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.

Nigerian Jollof Rice

Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

Nigerian Pepper Soup

A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs.

Efo Riro (Nigerian Stewed Greens)

A flavorful stew of silky amaranth leaves and tender cubes of beef, seasoned with ground crayfish.

Jamaican Curry Chicken

Marinated with an assortment of spices and coated in a rich, creamy gravy, this flavorful curry chicken is a simple and delicious Jamaican staple often served at family Sunday lunch or dinner.

Homemade Beef Stock

A classical French recipe for homemade beef stock. Vastly superior to any store-bought stock, and one of the main things that distinguishes home and restaurant cooking.

Panang Neua (Thai Panang Beef Curry)

A rich, nutty Thai panang curry, paired with tender braised short ribs.