Similar Recipes
Chicken stock
A classic recipe for homemade chicken stock, easy to make and vastly superior to store bought! Made with chicken bones.
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Pressure Cooker Beef Stock
Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful beef stock in a fraction of the traditional cooking time.
Homemade Vegetable Stock
This is a great, classic Vegetable Stock recipe that's easy to make. It's an essential in every kitchen, and will make anything you use it in tastier. As with all homemade stocks, it's far superior
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Beef Barley Soup
This beef barley soup tastes intensely beefy, with tender chunks of beef, plump pearls of barley, and tender, perfectly cooked vegetables.
Beef Stew
Meltingly tender beef smothered in a deeply flavoured sauce. Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Recipe tutorial video included.
Beef bone broth (Sagol-gukmul: 사골국물)
When it starts to get colder like it is these days, I make bone broth for me and my family, every year. Koreans consider bone broth to be very nutritious and rejuvenating, which is why I like to fortify my family's bodies for the wintertime. We believe that it makes you strong, so we bring it to...
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The Food Lab's Beef Pho
Roast beef bones, fresh vegetables, and warm spices make for a traditional, soul-warming Vietnamese beef pho.
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Homemade Italian Beef
Recreating an authentic Italian beef at home is hard to do without an industrial meat slicer. Fortunately, there's another way and it starts with store-bought roast beef.
Bone Broth inspired by The Mandalorian — Binging With Babish
You want some soup?" Pedro Pascal can growl almost anything from underneath his beskar helmet and still make it sound pretty badass. One thing's for sure - you can bring bone broth in warm, or you can bring it in cold. Well, I suppose you could bring it in cold, but I wouldn't recommend it.
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Basic Chicken Stock
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
A classical French recipe for homemade beef stock. Vastly superior to any store-bought stock, and one of the main things that distinguishes home and restaurant cooking.
Serve With
Vegetable Beef Soup (Fall apart beef!)
With melt-in-your-mouth chunks of beef, vegetables and potato in a thickened, herb infused savoury broth, this Vegetable Beef Soup is a cut above the usual!
Beef Barley Soup
This beef barley soup tastes intensely beefy, with tender chunks of beef, plump pearls of barley, and tender, perfectly cooked vegetables.
Beef Stew
Meltingly tender beef smothered in a deeply flavoured sauce. Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Recipe tutorial video included.
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Pressure Cooker Beef Barley Soup
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on the table in about an hour.
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Short Rib and Barley Stew
Short rib and barley stew is fantastic because it: a) is dumb easy to do b) is made with pantry and fridge staples (aside from the short rib) c) lasts for days and gets better with time d) soothes the soul or warms the cockles of your heart, or if you're really lucky, both at the same time, and e) tastes really, really good.
Beef & Lentil Soup
Great beef mince recipe for something different - Beef & Lentil Soup! Lots of vegetables, hearty, healthy, Moroccan spiced for extra flavour.
Slow Cooker Beef Stroganoff Stew
Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This is a magnificant stew.
Pot Roast
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot!
Beef Stew w/ Lemon Parsley Gremolata
This easy-to-make Beef Stew is full of herbs, red wine, and veggies. The addition of the lemon parsley gremolata on top gives it an awesome, spring-time contrast
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Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)
Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked perfectly. This recipe uses a pressure cooker to greatly speed up the cooking time, making this a realistic weeknight meal.