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Today we learn how to make a classic spicy Chicago Italian Beef from my friend @ominvorousadam
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The ultimate meat-lover's feast, Northern Italy's bollito misto is not an affair to be taken lightly; it will take some effort to procure all the meat and requires quite the appetite on the part of the diners. With long, slow cooking, the result is delicately and beautifully poached meats that are tender and silky, plus a flavorful broth that can be enjoyed as part of the meal, or at another time. Two bright, fresh, and very different sauces make the perfect condiments for the meats.
Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)
This is the Italian dish which birthed Italian-American Sunday gravy; simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original, and all about the onions.
Roast Beef Po' Boy
A dripping, messy, beefy, braised meat sandwich.
Marinated Roast Beef
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Braciole
Braciole is just an involtini or beef or pork roll up. It's a classic southern Italian dish and today I’m going to show you to make it bette
Grilled Sunday Gravy
Four meats, six pounds of tomatoes, and five hours of time well spent results in an incredibly rich and meaty sauce ready to top pasta, followed by a second course of excellent grilled and sauce-simmered meatballs, sausages, and braciole.
Teamster Sandwich inspired by 30 Rock — Binging With Babish
You haven't heard of sandwich day? It's one special day each year that the teamsters gleefully hand out roast beef, fresh mozzarella, and roast red pepper sandwiches with special dipping sauce from their secret Brooklyn deli. Now, thanks to a single thirdhand source on the internet, that secret deli
Braciole inspired by Everybody Loves Raymond — Binging With Babish
I recommend you make some braciole next time you' want to try cooking something new.
Recreating an authentic Italian beef at home is hard to do without an industrial meat slicer. Fortunately, there's another way and it starts with store-bought roast beef.
Serve With
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Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Pasta al Forno with Roasted Vegetables
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