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Homemade Italian Beef
Recreating an authentic Italian beef at home is hard to do without an industrial meat slicer. Fortunately, there's another way and it starts with store-bought roast beef.
Philly Roast Pork Sandwich
Many people say that the cheesesteak is Philly’s #1 sandwich. But talk to locals, and many will say the cheesesteak is good, but the real #1
Italian Chopped Cheese Sandwich w/ Calabrian Mayo — Ethan
Teamster Sandwich inspired by 30 Rock — Binging With Babish
You haven't heard of sandwich day? It's one special day each year that the teamsters gleefully hand out roast beef, fresh mozzarella, and roast red pepper sandwiches with special dipping sauce from their secret Brooklyn deli. Now, thanks to a single thirdhand source on the internet, that secret deli
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Roasted Italian Sausage, Pepper, and Mushroom Sandwich
Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.
Philadelphia Cheesesteaks
The Secrets To Perfect Cheesesteaks At Home (2 Ways) These are the secrets to how to make perfect Philly cheesesteaks at home. One cheesesteak whiz wit and one my one.
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Roast Beef Po' Boy
A dripping, messy, beefy, braised meat sandwich.
Roast Beef Sandwiches with Sun-Dried Tomato Pesto
Make gourmet Roast Beef Sandwiches, layered with sun-dried tomato pesto, baby arugula, and shaved asiago. Great for leftover roast beef and Game Day!
Cheeseburger Parmigiano on toasted Garlic Roll
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Philly Italian Pork Sandwich (DiNic's Copycat Recipe)
This Italian Pork Sandwich recipe is our meticulous recreation of the classic Philly pork sandwich with broccoli rabe, provolone, and plenty of peppers.
Today we learn how to make a classic spicy Chicago Italian Beef from my friend @ominvorousadam
Serve With
Spicy Kale Caesar
The NEW Way to Make a Caesar Salad (Spicy Kale Caesar) The NEW Way to Make a Caesar Salad (Spicy Garlic Confit Kale Caesar salad with Sesame Stick Breadcrumbs)
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Shaved Carrot Zucchini Salad
TikTok stole my Shaved Carrot salad!! Well, kinda, maybe. But this is my old Shaved Carrot and zucchini salad from my food truck.
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Greek Zucchini Tots (Mini Fritters)
Tots, fritters, rissoles, bites - whatever you call them, these are super tasty AND super healthy because they're baked! Classic Greek recipe.
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Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
Fried vegetables make up a substantial chapter in the new Franny's cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, Andrew Feinberg and Francine Stephens take a lighter approach. The thin batter puffs and turns a light golden-brown, leaving the zucchini tender throughout, yet still bright green within. Freshly ground black pepper, Parmigiano-Reggiano, and a squeeze of lemon are all they need as a finishing touch.