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/mozzarella-in-carrozza
Mozzarella in Carrozza, the grilled cheese only Italians eat
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Muffuletta Grilled Cheese
A grilled cheese sandwich layered with sliced meats and olive salad.
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
Don Gondola Italian Grilled Cheese
Any grilled cheese lover will intentionally grow their repertoire with delicious and creative sandwich recipes. This Italian grilled cheese combines salty salami with fresh pesto, ripe tomato, and provolone for a twist on the classic.
Tomato Sandwich
Finally, a Tomato Sandwich Worthy of Obsession. I’m sorry, but the classic tomato sandwich. You can blame the picky eater that’s hidden deep inside me but if I were to make a tomato sandwich, I’d make it just a little bit different. This tomato sandwich is worthy of obsession.
Serve With
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!
Caesar Salad Wonton Cups
Everything tastes better in miniature form! These Caesar Salad Wonton Cups are made using wontons wrappers for the bowl.
Caesar Salad
Caesar Salad has stood the test of time becauseit's darn good! This homemade Caesar Salad Dressing rivals any restaurant - store bought does not compare.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Spicy Kale Caesar
The NEW Way to Make a Caesar Salad (Spicy Kale Caesar) The NEW Way to Make a Caesar Salad (Spicy Garlic Confit Kale Caesar salad with Sesame Stick Breadcrumbs)
Caprese Salad (Insalata Caprese)
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.
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Meat Lite: Warm Winter Salad
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Italian Minestrone Soup
Italian Minestrone Soup is an absolute classic! It's chock-full of vegetables, beans and pasta in a flavorful tomato-based broth.
Crispy Caprese Salad
Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.