Classic Tomato Sandwich

When tomatoes are at their summertime peak of ripeness, this Southern classic makes sure to let them shine, sandwiching thick slices between white bread and mayo.

Southern Tomato Sandwich

This simple, 5-ingredient Southern Tomato Sandwich is a quintessential taste of summer. Serve with plenty of napkins when garden or farm stand tomatoes are at their juiciest!

Anchovy, Basil, and Tomato Sandwiches With Aioli

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.

a "TOAST" to the end of summer

Move over avocado toast...tomato toast is the new jam. Good Italian bread, cherry tomatoes, extra virgin olive oil and sea salt.

Grilled Cheese with Tomato and Pesto

If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.

Tomato, Mayo, and Toast (The TMT)

The best way to enjoy a perfect end-of-summer, bursting-at-the-seams tomato (heirloom or otherwise) is in fact sliced on top of toast slathered with a good homemade mayo.

Cherry Tomato Bruschetta

Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.

My favourite Tomato Salad

The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled

Fresh Summer Tomato Bruschetta

These classic Italian tomato-topped toasts should be made only when tomatoes are at the peak of their season; the rest of the year, it's better to try my awesome oven-roasted recipe using canned tomatoes. The secret to this version is to use a mix of ripe heirloom varieties, and rub the garlic on the toasts instead of folding it into the tomatoes for a more even and less harsh garlic flavor.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Pan con tomate has five ingredients—bread, tomato, olive oil, garlic, and salt. Make this perfect end-of-summer dish when local tomatoes are ripe and abundant.