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Italian Chopped Cheese Sandwich w/ Calabrian Mayo — Ethan
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Grilled Chili-Cheese Spread Sandwiches
If you love pimento cheese, try this spiced up jalapeño and poblano pepper version.
Homemade Cheesy Gordita Crunch (Chicken & Beef) — Ethan
Pepito (Mexican Steak Sandwich)
This Pepito (Mexican steak sandwich) combines juicy steak with avocado, beans, and jalapeños. These easy sandwiches only take 20 minutes (or less) to make!
Jalapeño Ranch Salad w/ Adobo Chicken — Ethan
The Nacho Grilled Cheese
I used to run a grilled cheese truck in NYC with some of the best grilled cheeses in town. It's not in business anymore but now I share all the recipes and here is how to make one of the seasonal specialties on the truck, The Nacho grilled cheese made with my wheat beer chili with Mexican chocolate. It's everything you love about nachos but in a grilled cheese. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE.
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Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions
Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese.
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Warm Beef and Cheddar Sandwiches With Horseradish Sauce
This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.
Mexican Inspired Bento Box Lunch — Ethan
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Quadruple Chile Cheeseburgers
A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chiles, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back.
Serve With
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
5 Healthier, Creamy Yogurt Salad Dressings
Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good!
Blackened Chicken Salad w/ Green Goddess Ranch — Ethan
My favourite Avocado Salad
My favourite avocado salad - crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It's the best!
Watermelon Salad with Feta and Cucumbers - Striped Spatula
This easy watermelon salad recipe is perfect for a light lunch or side dish. With juicy watermelon, cucumbers, feta cheese, and herbs, it's a delicious way to enjoy the fresh flavors of summer.
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Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
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The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.