Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo

Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich.

Grilled Steak, Avocado, and Spicy Crema Sandwiches

Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich.

Chacarero Chileno (Chilean Steak and Bean Sandwiches) | The Food Lab

On paper, the chacarero chileno sandwich seems unlikely. Grilled beef, sliced tomato, and cooked green beans. But when done properly, it works. Prove it to yourself by trying this recipe.

Beef Steak Fajitas

Beef fajitas made extra juicy and extra tasty with a wicked marinade that's so easy! A faster recipe that requires NO marinating time is also included.

Steak Sandwich

Sink your teeth into this juicy steak sandwich loaded with tender beef, caramelised onion, garlic aioli, mustard, rocket/arugula and tomato. Spectacular!

Ciabatta Chimichurri Steak Sandwich — Ethan

Steak and Chimichurri Sandwiches

Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite.

Pueblan-Style Cemita Sandwiches

Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. This recipe shows you how to make a Pueblan-style cemita with a fried milanesa beef, chicken, or pork cutlet filling. Loaded with fine strands of shredded Oaxacan cheese, plenty of ripe avocado, chipotles or pickled jalapeños, and papalo, a fragrant Mexican herb with a flavor all its own, it's a masterpiece of sandwich construction.

Mexican Mushroom and Spinach Sandwich (Vegan Torta)

A hearty sandwich packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.