Similar Recipes
Grilled Skirt Steak with Chimichurri
Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.
Ciabatta Chimichurri Steak Sandwich — Ethan
Skirt Steak with Chimichurri Sauce
A classic Chimichurri Steak recipe! Made with parsley, oregano, garlic, olive oil and vinegar - so fast to make in a food processor, and tastes incredible!
Grilled Steak, Avocado, and Spicy Crema Sandwiches
Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich.
Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri
Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning contrast of green against red.
Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio
The appeal of a steak sandwich lies in the fact that it's steak, and yet it's all the other components that make it truly special. This one is layered with an easy roasted cherry tomato jam, a creamy anchovy- and cheese-spiked sauce, a bright and bitter salad, pickled onions, and Parmesan.
Chacarero Chileno (Chilean Steak and Bean Sandwiches) | The Food Lab
On paper, the chacarero chileno sandwich seems unlikely. Grilled beef, sliced tomato, and cooked green beans. But when done properly, it works. Prove it to yourself by trying this recipe.
Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo
Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich.
Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite.
Serve With
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
30 Minute Sweet Corn Succotash
Summer eating at its best! With fresh corn, lima beans, and cherry tomatoes, this succotash is THE side dish for all things grilled. Ready in under 30 minutes!
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!