Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions

Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.

Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and topped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich.

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

Italian Sausage with Cannellini Beans and Pickled Peppers

Nutty, chewy beans, savory chicken sausage on boldly flavored, pickled peppers: they're a perfect match.

Sausage and Pepper "Bolognese"

Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.

Sausage and Pepper Risotto is Heaven in Your Mouth

A nostalgic dish, now in Risotto form

Roasted Garlic and Feta Chicken Sausage

I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.

Chorizo, Pork, and Poblano Pepper Sandwich

Poblano peppers are mild, but remove the seeds and ribs if you're extremely sensitive to heat....

Chicago Style Italian Beef Pot Roast Sandwich

Today we learn how to make a classic spicy Chicago Italian Beef from my friend @ominvorousadam

Beer-Basted German Sausages With Quick-Pickled Peppers and Onions

Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over. Quick-pickled peppers and onions, meanwhile, add a flavorful, bright counterpoint.