Chicken Sausage with Basil and Tomatoes Recipe | Grilling

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm a man of tradition. After adding meat grinding and sausage stuffing capabilities to my kitchen, a chicken-apple was the...

Orange and Leek Loukaniko (Greek Sausage)

Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.

Grilled Spicy Mango Chicken Sausage

Dried mango was matched up with cilantro, garlic, and jalapeno to make this juicy chicken link. It's bright, fresh, and fruity.

Buffalo Chicken Sausages

It took some convincing to get me to admit buffalo chicken sausage is a good idea, then a few tries to make them really awesome.

Roasted Italian Sausage, Pepper, and Mushroom Sandwich

Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions

Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.

Sheftalia (Cypriot Lamb and Pork Sausage)

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.

Sous Vide Sausages

Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.

Homemade Merguez Sausage

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.

Mexican Chorizo

The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.