Roasted Garlic and Feta Chicken Sausage

I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.

Sheftalia (Cypriot Lamb and Pork Sausage)

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.

Longanisa Recipe | Grilling

It may be a little early in the season to start dolling out the "I'm thankful for's," but there's really isn't a time that we can't be grateful for the porky, fatty cuisine from the Philippines. I owe so much...

Juicy Sweet or Hot Italian Sausage

The technique for making this homemade sausage guarantees you will have the requisite juicy, fatty, mildly bouncy texture that is the hallmark of a truly great Italian sausage everytime.

Chicken Sausage with Basil and Tomatoes Recipe | Grilling

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm a man of tradition. After adding meat grinding and sausage stuffing capabilities to my kitchen, a chicken-apple was the...

Mexican Chorizo

The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.

Homemade Merguez Sausage

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.

Pork Souvlaki With Pita and Tzatziki

For pork souvlaki with maximum flavor, marinate it in a mixture of olive oil, red onion, garlic, lemon juice, red wine vinegar, and Greek oregano.

Barbecue: Smoked Cheddar and Jalapeño Sausage

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links...

Grilled Spicy Mango Chicken Sausage

Dried mango was matched up with cilantro, garlic, and jalapeno to make this juicy chicken link. It's bright, fresh, and fruity.