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If the store-bought sausage you've been using on your pizza is a little limp in the flavor department but you've been hesitant to make your own, this recipe for spicy salsiccia couldn't be easier to pull together. You don't need a meat grinder, casings, or sausage stuffer.
Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Mexican Chorizo
The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.
Orange and Leek Loukaniko (Greek Sausage)
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Chicken Sausage with Basil and Tomatoes Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm a man of tradition. After adding meat grinding and sausage stuffing capabilities to my kitchen, a chicken-apple was the...
Homemade Merguez Sausage
Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.
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Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.
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I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.
The technique for making this homemade sausage guarantees you will have the requisite juicy, fatty, mildly bouncy texture that is the hallmark of a truly great Italian sausage everytime.
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
Grilled Polenta With Marinara, Parmesan, and Basil
Rich and flavorful polenta is grilled then topped with marinara, basil, and parmesan to give this side dish the hearty feeling of a whole, satisfying meal.
Pasta with Creamy Zucchini Sauce
This Pasta with Creamy Zucchini Sauce may well become your new favourite zucchini recipe. Quick, easy, economical, wonderful way to use zucchinis!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Zucchini Tian (Naturally Healthy)
Creamy baked risotto with only 250 calories per serving (as a main). The real name is Tian de Courgettes au Riz (Zucchini Tian), a Julia Child recipe.
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Pasta with Zucchini Sauce
Get creative with your zucchini to make pasta with pureed zucchini sauce. It features onions, fresh basil, and cheese, and comes together in 30 minutes.
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Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.