Similar Recipes

Mexican Chorizo
The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.
Grilled Breakfast Sausage
I've recently added one staple to my growing collection of pulled pork and sausages, something I couldn't live without during hibernation mode: breakfast patties.
Chicken Sausage with Basil and Tomatoes Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm a man of tradition. After adding meat grinding and sausage stuffing capabilities to my kitchen, a chicken-apple was the...
Grilled Spicy Mango Chicken Sausage
Dried mango was matched up with cilantro, garlic, and jalapeno to make this juicy chicken link. It's bright, fresh, and fruity.
Barbecue: Smoked Cheddar and Jalapeño Sausage
Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links...
Orange and Leek Loukaniko (Greek Sausage)
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Filipino Barbecue Recipe | Grilling
This recipe for Filipino barbecue gives you sweet, sticky skewers of grilled pork or chicken—your choice.
Green Chorizo
In this fresh take on the more traditional Mexican chorizo, green chiles give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.
Roasted Garlic and Feta Chicken Sausage
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage.

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Longanisa Recipe | Grilling

It may be a little early in the season to start dolling out the "I'm thankful for's," but there's really isn't a time that we can't be grateful for the porky, fatty cuisine from the Philippines. I owe so much...

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