Similar Recipes
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Mexican Chorizo
The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.
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Easy Fresh Mexican Chorizo
Fresh chorizo is the perfect sausage for tacos, chilies, enchiladas, nachos, and much more.
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Grilled Chorizo-Stuffed Poblano Peppers
These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.
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Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce
Better sausages start in a bath—in this case, spicy Mexican chorizo in a simple tomato sauce with olives, capers, and cilantro.
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Chorizo, Pork, and Poblano Pepper Sandwich
Poblano peppers are mild, but remove the seeds and ribs if you're extremely sensitive to heat....
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Easy Mexican Chorizo Tacos
Fresh homemade Mexican chorizo with warm spices and a vinegary tang gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.
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Barbecue: Smoked Cheddar and Jalapeño Sausage
Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links...
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Spicy Chorizo and Pinto Bean Chili
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.
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Vegan Chorizo for Omnivores
I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex.
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Choriqueso
A meaty dip best served with tortillas soft or crisp.
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In this fresh take on the more traditional Mexican chorizo, green chiles give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.
Serve With
Easy Mexican Chorizo Tacos
Fresh homemade Mexican chorizo with warm spices and a vinegary tang gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.
Grilled Chorizo-Stuffed Poblano Peppers
These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.
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"Chorizo" Tacos From 'The VB6 Cookbook'
When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation.
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Queso Fundido con Chorizo Verde y Rajas (Melted Cheese With Green Chorizo and Roasted Pepper Strips)
This stringy cheese and peppery melt is a great way to use up leftover tortillas.
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Chorizo Quesadillas With Radish and Fennel Salsa
Crispy tortillas filled with spicy chorizo and gooey cheese, these quesadillas are balanced by the fresh, unusual flavor of a radish and fennel salsa. It's a sophisticated pairing that elevates a familiar comfort food.
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Ramp and Chorizo Quesadillas
Crispy quesadillas stuffed with cheese, chorizo, and ramps.
Vegan Chorizo for Omnivores
I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex.
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Chorizo and Egg Chilaquiles With Salsa Verde
Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.
Mexican Breakfast Tacos (Chorizo and Egg)
Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. Sensational hangover cure!
Spicy Chorizo and Pinto Bean Chili
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.