Easy Fresh Mexican Chorizo

Fresh chorizo is the perfect sausage for tacos, chilies, enchiladas, nachos, and much more.

Spicy Chorizo and Pinto Bean Chili

Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.

Mexican Chorizo

The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.

Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce

Better sausages start in a bath—in this case, spicy Mexican chorizo in a simple tomato sauce with olives, capers, and cilantro.

Crispy Potato and Chorizo Tacos

Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.

Green Chorizo

In this fresh take on the more traditional Mexican chorizo, green chiles give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.

Vegan Chorizo for Omnivores

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex.

Mexican Breakfast Tacos (Chorizo and Egg)

Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. Sensational hangover cure!

Grilled Chorizo-Stuffed Poblano Peppers

These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.

Choriqueso

A meaty dip best served with tortillas soft or crisp.