Similar Recipes
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Easy Fresh Mexican Chorizo
Fresh chorizo is the perfect sausage for tacos, chilies, enchiladas, nachos, and much more.
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Chorizo, Mushroom, and Onion Queso
Chorizo and mushrooms give this stringy queso a great spicy and earthy flavor.
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Queso Fundido con Chorizo Verde y Rajas (Melted Cheese With Green Chorizo and Roasted Pepper Strips)
This stringy cheese and peppery melt is a great way to use up leftover tortillas.
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Mexican Chorizo
The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.
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Easy Mexican Chorizo Tacos
Fresh homemade Mexican chorizo with warm spices and a vinegary tang gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.
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Spicy Chorizo and Pinto Bean Chili
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.
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Green Chorizo
In this fresh take on the more traditional Mexican chorizo, green chiles give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.
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Chicharrones Guisados (Stewed Fried Pork Rinds)
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
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Grilled Chorizo-Stuffed Poblano Peppers
These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.
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Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce
Better sausages start in a bath—in this case, spicy Mexican chorizo in a simple tomato sauce with olives, capers, and cilantro.
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Serve With
Flour Tortilla Chips: Baked for a Light and Crispy Snack
Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
How to Make Homemade Pita Chips, with Flavor Variations
If you have 30 minutes, you can make these warm, crispy pita chips! Snack on them on their own, or with your favorite dips, soups, or salads. So good!
Two Kinds of Pita Chips & Homemade Hummus
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with
Jalapeno Popper Dip
Creamy and not as dense as the usual, this is made with canned jalapeño, not fresh. The mild tang of the brine is perfect to cut through the richness!
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Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips
Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
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Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
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Anchovy, Red Pepper, and Manchego Pintxos
Anchovy fillets, roasted red peppers, and Manchego cheese are spiked onto a garlic-rubbed baguette round and quickly toasted under the broiler. A drizzle of sherry vinegar right before serving provides some sharp acidity to cut through the saltiness of the anchovy, and nuttiness of the cheese. Salty, tangy, and crisp, these pintxos are great pre-cursors to a glass of wine or beer.
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Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Warm Stuffed Piquillo Pepper Bruschetta
These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.