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Pork Sandwich with Romesco Sauce
Smoky, sweet, and substantial.
Green Chorizo
In this fresh take on the more traditional Mexican chorizo, green chiles give a very natural flavor that seasons the pork thoroughly with a spicy kick, but doesn't overpower the meat, creating a link with great flavor and balance.
Grilled Chorizo-Stuffed Poblano Peppers
These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.
Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise
A messy, yet satisfying Mexican sandwich of chorizo sausage, chipotle mayonnaise, avocados, tomatoes, lettuce, and Oaxacan cheese all topped with a fried egg.
Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions
Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese.
Mexican Chorizo
The seasoning in these fresh pork sausages delivers a wildly delicious link—juicy and spicy with an earthy quality that ensures every single bite is a powerhouse of flavor.
Cuban Medianoche Sandwich
The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.
Roasted Italian Sausage, Pepper, and Mushroom Sandwich
Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.
Grilled Chili-Cheese Spread Sandwiches
If you love pimento cheese, try this spiced up jalapeño and poblano pepper version.
Chickpea, Shrimp, and Chorizo Pita Sandwiches
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Poblano peppers are mild, but remove the seeds and ribs if you're extremely sensitive to heat....
Serve With
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Double Steak Chipotle Bowl (Homemade) — Ethan
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions
Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.
Guerrilla Tacos' Sweet Potato Tacos
Hailing from Los Angeles's popular Guerrilla Tacos, these creative Sweet Potato Tacos pack tons of flavor into each vegetarian bite. Sweet potatoes are boiled, then seared in butter, topped with homemade almond salsa, salty feta, and crunchy corn nuts.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!