The Cuban Sandwich

Cuban sandwiches are a favorite in all parts of the US and this authentic Cuban sandwich recipe covers roasting the pernil and making the best sandwich you have ever had!

Sheet-Pan Cuban Sandwiches

These sheet-pan Cuban sandwiches feature all of the flavors of the classic sandwich, but in an easy-to-make, party-friendly package.

Cubanos inspired by Chef — Binging With Babish

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About

Cuban Sandwich Empanadas

These Cuban Sandwich Empanadas are a creative twist on empanadas filled with the flavors of a classic Cuban sandwich! These flaky baked empanadas will be a hit at your next get-together.

Cuban Sandwiches

A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.

Pork Sandwich with Romesco Sauce

Smoky, sweet, and substantial.

Cuban Pork Sandwich (Cubanos) from Chef Movie

This is the Cuban Pork Cubano sandwich from the 2014 Chef movie. The ACTUAL recipe from the movie which was created by rock star chef Roy Choi!

Chorizo, Pork, and Poblano Pepper Sandwich

Poblano peppers are mild, but remove the seeds and ribs if you're extremely sensitive to heat....

Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions

Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese.

Roast Pork and Broccoli Rabe Sandwiches

These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.