Sheet-Pan Cuban Sandwiches

These sheet-pan Cuban sandwiches feature all of the flavors of the classic sandwich, but in an easy-to-make, party-friendly package.

The Cuban Sandwich

Cuban sandwiches are a favorite in all parts of the US and this authentic Cuban sandwich recipe covers roasting the pernil and making the best sandwich you have ever had!

Faux Cubano Grilled Cheese

It's a Cubano sandwich but without the roasted pork and with the addition of a buttery, grilled crust.

Cubanos inspired by Chef — Binging With Babish

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About

Cuban Pork Sandwich (Cubanos) from Chef Movie

This is the Cuban Pork Cubano sandwich from the 2014 Chef movie. The ACTUAL recipe from the movie which was created by rock star chef Roy Choi!

Cuban Medianoche Sandwich

The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.

Cuban Sandwich Empanadas

These Cuban Sandwich Empanadas are a creative twist on empanadas filled with the flavors of a classic Cuban sandwich! These flaky baked empanadas will be a hit at your next get-together.

Pueblan-Style Cemita Sandwiches

Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. This recipe shows you how to make a Pueblan-style cemita with a fried milanesa beef, chicken, or pork cutlet filling. Loaded with fine strands of shredded Oaxacan cheese, plenty of ripe avocado, chipotles or pickled jalapeños, and papalo, a fragrant Mexican herb with a flavor all its own, it's a masterpiece of sandwich construction.

Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich

NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...

Roosevelt Avenue-Style Cemita Sandwiches

Cemitas are a type of Mexcian sandwich that originally hails from the State of Puebla, but they've taken on a life of their own in New York City. This recipe creates a cemita sandwich as served in the restaurants and taco trucks of New York, in particular along Roosevelt Avenue in Jackson Heights. These are gently warmed sandwiches served on a griddled sesame bun with taco-meat fillings of your choice, avocado, lettuce, tomato, chipotles, refried beans, mayo, and queso Oaxaca, a Mexican string c...