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These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.
Cuban Medianoche Sandwich
The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.
The Roast Pork with Broccoli Rabe and Provolone from Cutty's
Note: This recipe will make far more roast pork than you need for the sandwiches. It can be stored in a sealed container in the fridge for up to 5 days....
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When I get out of New York City and actually have a chance to grill, I don't just want to cook the obvious stuff on the grill, I want to cook everything. Case in point: This grilled pork sandwich with a grilled plum chutney and miso-cabbage slaw. It's been held over the flames, from top to bottom.
Porchetta Sandwich with Italian Salsa Verde
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Romesco Sauce
This nutty and fruity Catalonian sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
Spanish Romesco Sauce / Dip (capsicum sauce)
Spanish Romesco Sauce, made from chargrilled capsicums, is a magic sauce that is incredibly versatile! Use it as a dip, spread, sauce, marinade, and stir into soups and stews!
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Mexican Pork Rolls
Sliders piled high with pork carnitas (Mexican pulled pork) with enchilada sauce and topped with melted cheese and caramelised onions. These Mexican Pork Rolls are also freezer friendly!
Smoky, sweet, and substantial.
Serve With
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Sweet Potato Soup - simple but great!
A good amount of leek and onion plus hefty tablespoon of cumin makes this sweet potato soup anything but boring!
Grilled Sweet Potato Wedges
Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Roasted Sweet Potato Salad With Chutney Vinaigrette
This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Grilled Potato Wedges
These grilled spuds have all the qualities of any good fry—a nice crunchy exterior paired with fluffy insides, but with the added flavors from smoke and char from the grill.