Similar Recipes
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Romesco Sauce
This nutty and fruity Catalonian sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
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Catalonian-Inspired Grilled Vegetable Salad (Xató)
Xató is a salad from the Catalonia region of Spain that features an alluringly bright and nutty romesco-like sauce made from peppers, tomatoes, almonds, sherry vinegar, and more. It's traditionally served with a varied mix of fish and vegetables, but we've found it's also delicious on grilled vegetables.
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Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)
This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it's thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.
Empanada sauce
A gorgeous smokey, tomato based empanada sauce that's delicately spiced with cumin. Great South American dipping sauce for empanadas!
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Pork Sandwich with Romesco Sauce
Smoky, sweet, and substantial.
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Roasted-Tomato and Caper Spread
Sweet roasted tomatoes join forces with briny capers and spicy fresh olive oil in this flavorful spread.
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Patatas Bravas
Crispy potatoes with a spicy paprika-spiked sauce and garlicky allioli: What's not to love?
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Burnt Eggplant and Bell Pepper Dip
This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes.
Avocado Sauce
A quick, fresh Avocado Sauce for dipping, dolloping and scooping! Great as a dip for chips or vegetable sticks, and a terrific sauce for Mexican food!
Steak sandwich
This is my version of the steak sandwich. Good bread, onion rings, a great sauce and steak - delicious
Spanish Romesco Sauce, made from chargrilled capsicums, is a magic sauce that is incredibly versatile! Use it as a dip, spread, sauce, marinade, and stir into soups and stews!
Serve With
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
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Spanish Roast Chicken with Romesco and Grilled Onions
Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile.
Romesco Sauce
This nutty and fruity Catalonian sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
Pork Sandwich with Romesco Sauce
Smoky, sweet, and substantial.
Patatas Bravas (Fierce Potatoes)
A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.
Patatas Bravas
Crispy potatoes with a spicy paprika-spiked sauce and garlicky allioli: What's not to love?
Escalivada Catalana (Catalan Roasted Vegetables)
Escalivada Catalana, sometimes called escalibada, is a Catalan roasted vegetable dish. It features eggplant, red peppers, onions and sometimes tomatoes.
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
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Roast Chicken With Romesco and Creamy Corn
Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate it up with a generous dollop of Spain's famously nutty, fruity, flavorful Romesco sauce to round it out.