Enchilada Sauce

An enchilada sauce can make or break an enchilada dish. This is a really easy classic enchilada sauce that takes minutes to prepare, then the occasional stir while it simmers away for 10 minutes. I

Beef empanadas

There's nothing like hot, fresh empanadas straight out of the oven! Crispy on the outside, juicy chorizo beef filling inside. EPIC!

Smoky Potato and Caper Empanadas With Cilantro Sauce

The chipotle and curry powder in the filling give the little pockets a good kick.

Red Enchilada Sauce

Short on ingredients, it's the process that transforms chiles and tomatoes into a sauce that has an incredibly robust tomato base with an earthy heat throughout—ready to make the best enchiladas ever.

Empanadas de Queso (Argentine Cheese Empanadas)

Empanadas are found up and down Argentina. But in the Northwest city of Salta, a red chile pepper-dyed dough stands out among the rest.

Spanish Romesco Sauce / Dip (capsicum sauce)

Spanish Romesco Sauce, made from chargrilled capsicums, is a magic sauce that is incredibly versatile! Use it as a dip, spread, sauce, marinade, and stir into soups and stews!

Taco Sauce

A simple taco sauce that's quick to make and rivals store bought! Serve with tacos, or as a dipping sauce for burritos, quesadillas or corn chips.

Potato and Corn Empanadas With Aji

A bit spicy, a bit sweet, and a bit crunchy—these empanadas make a great light brunch, and even a great brown bag lunch if you have any left.

Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain'

My previous experience with empanadas consisted of individual hand-pies filled mostly with sweet ground beef and olives. But my perception of the savory pastries has totally shifted as of this week. Tucked into the tapas chapter of Jeff Koehler's new cookbook, Spain, is a recipe for a giant pie filled with slivers of paprika-marinated pork mixed with caramelized onions and peppers.

A Beef & Cheese Empanada Recipe: Baked or Fried

This beef and cheese empanada recipe is just as good baked or fried, and you don’t have to change ANY ingredients. Try this versatile beef empanada recipe!