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Red Enchilada Sauce
Short on ingredients, it's the process that transforms chiles and tomatoes into a sauce that has an incredibly robust tomato base with an earthy heat throughout—ready to make the best enchiladas ever.
Empanada sauce
A gorgeous smokey, tomato based empanada sauce that's delicately spiced with cumin. Great South American dipping sauce for empanadas!
Chicken Enchiladas
Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling, outrageously delicious.
Beef Enchiladas
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling, this is comfort food at its best!
Mushroom, Black Bean, and Cheese Enchiladas
Mexican food is one of my favorite international cuisines. While I enjoy authentic preparations, I've also been known to dabble in the more Americanized Mexican fare that is common in the States. I most often
Tex-Mex Cheese Enchiladas With Red Chile Gravy
Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chile sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chiles that doesn't attack so much as slowly tickle the back of your tongue. We've taken a few liberties, but they're worth it.
Taco Sauce
A simple taco sauce that's quick to make and rivals store bought! Serve with tacos, or as a dipping sauce for burritos, quesadillas or corn chips.
Chicken with Tomatillo and Red Chile Sauce
Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).
Creamy White Chicken Enchiladas
White Chicken Enchiladas smothered in a creamy cheesy white sauce....So good, you may never go back to classic red enchiladas!!!
Enchiladas Suizas
Enchiladas Suizas are comforting, soothing, and wildly addictive. For help I turned to Rick Bayless's Fiesta at Rick's—he replaces the normal shredded chicken with roasted vegetables.
An enchilada sauce can make or break an enchilada dish. This is a really easy classic enchilada sauce that takes minutes to prepare, then the occasional stir while it simmers away for 10 minutes. I
Serve With
Chicken Burritos Mojados (Mexican Flag Wet Burritos)
These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.
Enfrijoladas (Corn Tortillas in Black Bean Sauce)
This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions.
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mexican Gorditas (Fried Stuffed Corn Cakes)
Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.
Chicken Burrito
Don't you hate it when the filling falls out of Chicken Burritos and you end up with a chaotic mess? THIS one won't! Juicy, cheesy, flavour bomb.
Chicken Enchiladas
Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling, outrageously delicious.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Lasagna Enchilada Stack
Great make ahead, freezer friendly and takes just 10 minutes to assemble to pop into the oven. Make this with pork, chicken or beef!
Mushroom, Black Bean, and Cheese Enchiladas
Mexican food is one of my favorite international cuisines. While I enjoy authentic preparations, I've also been known to dabble in the more Americanized Mexican fare that is common in the States. I most often