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Empanadas de Queso (Argentine Cheese Empanadas)
Empanadas are found up and down Argentina. But in the Northwest city of Salta, a red chile pepper-dyed dough stands out among the rest.
Cuban Sandwich Empanadas
These Cuban Sandwich Empanadas are a creative twist on empanadas filled with the flavors of a classic Cuban sandwich! These flaky baked empanadas will be a hit at your next get-together.
A Beef & Cheese Empanada Recipe: Baked or Fried
This beef and cheese empanada recipe is just as good baked or fried, and you don’t have to change ANY ingredients. Try this versatile beef empanada recipe!
Beef empanadas
There's nothing like hot, fresh empanadas straight out of the oven! Crispy on the outside, juicy chorizo beef filling inside. EPIC!
Corn & Goat Cheese Empanadas
Corn and goat cheese empanadas, Flaky, tangy, sweet from the corn, and just perfect for vegetarians or anyone else who just loves an exceptional empanada. These corn and goat cheese empanadas are baked so are more healthy than the usual fried empanada!
Sweet Potato Black Bean Empanadas
These small vegetarian sweet potato black bean empanadas feature a super flaky and delicate crust with a cozy savory-sweet filling.
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
These traditional Argentinian beef empanadas Tucumanas feature a crispy dough encasing tender, flavorful filling. The hand-held turnovers are baked.
Beef Empanadas Recipe | Cook the Book
These beef empanadas can be successfully assembled and in the oven in about an hour, thanks in a large part to the virtually fool-proof dough.
Beef Jerky Empanada
A regional specialty of the northeastern Argentine state of Chaco, these buttery empanada are stuffed with tender shreds of beef jerky and heaps of caramelized onions.
Venezuelan Black Bean and Cheese Domino Empanadas
Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!
These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.
Serve With
Green Bean Salad
A lovely green bean salad with a lemon dressing that presents nicely and is quick to make! The chopped tomato and onion is a great finish touch here.
The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of parsley. 😳 There
Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Cowboy Rice Salad
Take a trip out to the wild west with this SouthWestern COWBOY RICE SALAD! Based on the famous Cowboy Caviar, this brown rice salad is filled with bright flavours!
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Green Salad With Tomatoes, Scallions, and Toasted Kasha
This simple salad of lettuce, tomatoes, and scallions gets a boost from little crispy grains of toasted kasha (buckwheat).
Big, Quick Chicken Salad
Here's a fast and easy main course chicken salad. Filled with all your favourite things - avocado, corn, tomato, bacon, tossed in a herb & garlic dressing!