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The mighty Cobb Salad with a beautiful homemade Cobb Salad Dressing! Salad was never so delicious. Don't skip the blue cheese!
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Caesar salad
The Caesar Salad - a popular restaurant lunch dish. It’s been adapted a few times from the original which was more of a side dish. Today, we’re going to make it the way I like to eat it - as a main with crispy skin chicken and crispy bacon.
Here's a fast and easy main course chicken salad. Filled with all your favourite things - avocado, corn, tomato, bacon, tossed in a herb & garlic dressing!
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'
Fresh tomato salads are, in my opinion, one of the greatest joys of summer eating. They're even better when you can use tomatoes you've picked yourself. In her new Kitchen Garden Cookbook, Jeanne Kelley pairs this staple of a summer garden with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. A generous shower of herbed bread crumbs adds more texture to the salad, turning it into a dish akin to a light panzanella.
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Grilled Corn, Tomato, Feta, and Herb Salad
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