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Asian Chicken Salad with Lemon
This Asian Lemon Chicken Salad recipe is flexible, delicious, and easy to make. Simply toss poached chicken with lemon, chili, cilantro...
Honey Lemon Chicken
Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. Super fast to make, this is on the table in 15 minutes! 320 calories!
Big, Quick Chicken Salad
Here's a fast and easy main course chicken salad. Filled with all your favourite things - avocado, corn, tomato, bacon, tossed in a herb & garlic dressing!
Thai Chicken Salad
Get your taste buds dancing with this bright Thai Chicken Salad! Zesty chilli lime dressing with the signature South East Asian sweet-sour-tang.
Chicken Salad with Avocado Dressing
This Chicken Salad with Avocado Dressing is made with a seasoned, juicy chicken with a colourful salad, and tossed with an awesome creamy avocado dressing that tastes just like guacamole. Avocados are cholesterol free and full of nutrition - we need to get MORE in our diet!
Hawaiian Chicken Salad
A giant salad doaded with Hawaiian flavours! An incredible pineapple coconut marinated chicken, lots of greens and a cilantro (coriander) lime dressing.
Creamy Lemon Chicken Breast
Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy!
Chinese Lemon Chicken
This oft-requested Chinese lemon chicken recipe is a delicious, refreshing alternative to the usual crispy sweet and sour chicken.
Lemon Parmesan Cabbage Salad with Grilled Chicken
A fabulous cabbage salad tossed with a lemon parmesan dressing, sweet pops of peas, fresh mint and topped with a tasty lemon marinated grilled chicken.
Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
You'll love how the bright Lemon Dressing does double duty as the marinade for the chicken in this Lemon Chicken Salad! Substantial meal or terrific side.
Serve With
Vegetarian Garlic Stuffed Mushrooms
These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Super easy and fast to prepare (10 min), plus you can prepare ahead.
Stuffed zucchinis
These stuffed zucchinis are a great starter or side for your next diner party.
Weeknight Hummus Plate — Ethan
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Spinach and Artichoke Stuffed Mushrooms
Creamy, garlicky, and brimming with four cheeses, Spinach and Artichoke Stuffed Mushrooms are an indulgent side dish that's perfect for any holiday dinner.
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Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'
Portobello mushrooms are often disparaged as an easy, boring stand-in for meat when cooking vegetarian meals. Among the all of the bland mushroom "burgers," it's easy to forget one of the portobello's most useful characteristics—its stuffability. Take, for instance, the stuffed mushrooms from Yotam Ottolenghi and Sami Tamimi's Ottolenghi cookbook.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Couscous Stuffed Peppers (Israeli Couscous) - Striped Spatula
30 MINUTES to yum! With spinach, white beans, parmesan, and a bright lemon-chive vinaigrette, pearled couscous stuffed peppers are an easy vegetarian twist on a classic.
Pizza Stuffed Mushrooms
Some may tout Pizza Stuffed Mushrooms as a low-carb pizza. But to me, they're just a really delicious way to use big mushrooms and turn them into a meal!!