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Big, Quick Chicken Salad
Here's a fast and easy main course chicken salad. Filled with all your favourite things - avocado, corn, tomato, bacon, tossed in a herb & garlic dressing!
Crispy Parmesan Crusted Chicken Breast
This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minutes magic that happens to be gluten free. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Chicken Cordon Bleu
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
Chicken Breast in Creamy Mushroom Sauce
Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!
Curried Grilled Chicken Potato Salad
Curried Grilled Chicken Potato Salad is a pretty epic candidate for your next meal giving you an amazing variety of textures and flavors derived from some relatively simple ingredients,
CRISPY Herb Baked Chicken with Gravy (easy roast chicken!)
Herb Baked Chicken with Gravy is what you make to feed a crowd! Reheats juicy, tastes and looks like your favourite roast chicken - except it's far easier!
Mediterranean Baked Chicken Dinner
Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the potatoes and chicken sucks up the tasty Mediterranean sauce!
Chicken Burger!
Super tasty, quick, easy Chicken Burger recipe made with seasoned, crispy chicken breast. Made with garlic mayo, avocado, cheese, lettuce and tomato.
Creamy Lemon Chicken Breast
Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy!
Honey Mustard Chicken
This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
Super quick chicken dinner - crunchy chicken, mashed potato and a tomato cucumber ribbon salad. Healthy, delicious, and on the table in just 15 minutes.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
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Carrots Roasted in Coffee Beans From 'Coi'
I once went to a party featuring small bites from Daniel Patterson's Coi kitchen. (It was quite a party.) One was a version of this dish—carrots fragrant with coffee, served in a flavorful broth with minuscule herbs scattered on top.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!