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Chicken Cordon Bleu Recipe | Cook the Book
When was the last time you had Chicken Cordon Bleu? It's fried chicken stuffed with ham and cheese, and it's making a comeback.
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Slow-Cooker Chicken Cordon Bleu Dip
Who says Chicken Cordon Bleu is reserved for sit-down dinners? Here, we've transformed it into a dip with chicken, ham, and plenty of melted cheese. Plus, by using a slow-cooker, you can make it in advance and just keep it warm until it's time to serve.
Chicken Francese
Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.
Chicken Francaise
Chicken Française, thin chicken cutlets, flour-dredged, egg-dipped, served in a lemon-butter and white wine sauce. It’s classic, delicious, and easy and we have not made it yet on this channel so let jump right into it.
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Easy Breaded Fried Chicken Cutlets
Frying chicken doesn't have to be an endless ordeal. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture.
Creamy Lemon Chicken Breast
Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy!
Chicken Breast in Creamy Mushroom Sauce
Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!
Super Quick Chicken Dinner: Crunchy Chicken, Potato and Salad
Super quick chicken dinner - crunchy chicken, mashed potato and a tomato cucumber ribbon salad. Healthy, delicious, and on the table in just 15 minutes.
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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
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Quick and Easy Chicken Cutlets with Pan Sauce
A quick, easy, and elegant chicken dish that comes together in one pan.
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
Serve With
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.