Similar Recipes
Chicken Cordon Bleu
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
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Slow-Cooker Chicken Cordon Bleu Dip
Who says Chicken Cordon Bleu is reserved for sit-down dinners? Here, we've transformed it into a dip with chicken, ham, and plenty of melted cheese. Plus, by using a slow-cooker, you can make it in advance and just keep it warm until it's time to serve.
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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
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Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce
This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce.
Chicken Francese
Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.
Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
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Easy Breaded Fried Chicken Cutlets
Frying chicken doesn't have to be an endless ordeal. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture.
Chicken Francaise
Chicken Française, thin chicken cutlets, flour-dredged, egg-dipped, served in a lemon-butter and white wine sauce. It’s classic, delicious, and easy and we have not made it yet on this channel so let jump right into it.
Chicken Francese: Our Favorite Recipe - The Woks of Life
Our Chicken Francese recipe is an authentic Italian American classic version. Our family has a soft spot for this dish, and it's great with rice or pasta!
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Chicken Kiev
Of all of the carefully curated recipes in The Unofficial Mad Men Cookbook, Chicken Kiev has got to be the one with the most retro caché and and quite possibly the one most worth revisiting.
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When was the last time you had Chicken Cordon Bleu? It's fried chicken stuffed with ham and cheese, and it's making a comeback.
Serve With
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
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Classic Rich and Silky Potato Gratin (Scalloped Potatoes)
After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.
Caesar Salad
Caesar Salad has stood the test of time becauseit's darn good! This homemade Caesar Salad Dressing rivals any restaurant - store bought does not compare.
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Classic Cookbooks: Simple Dinners from Marcella Hazan
Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,...
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.