Pork Tenderloin with Creamy Mustard Sauce

This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!

Pork Tenderloin with Creamy Marsala Sauce

A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork.

Sous Vide Pork Tenderloin

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Cooking it sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Pork Tenderloin with Honey Garlic Sauce

Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! Quick, easy pork fillet recipe everyone will love.

Apple Cider Glazed Pork Tenderloin

Apple cider is the secret ingredient that makes the most incredible moist pork tenderloin! The marinade does double duty as an incredible glaze / sauce, which means few ingredients are required to make this Apple Cider Glazed Pork Tenderloin that's worthy of a posh dinner party!

Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)

Vitello tonnato (veal with tuna sauce) is a northern Italian classic, but it can be hard to convince the uninitiated that it's even a good idea. Not only is it delicious, though, it's just as good when made with pork.

30 Minute Dinner: Creamy Pork Chops Marsala

Have 30 minutes and a skillet? Make this easy and elegant dinner. Juicy pork chops meet a rich wine sauce with cremini mushrooms, herbs, and a touch of cream.

Thomas Keller's Brined Pork Tenderloin

As the main attraction for my sister's birthday dinner, I made a slightly adapted version of Thomas Keller's brined pork tenderloin from Ad Hoc at Home. One component, slices of cured lemon required 2 weeks

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

All summer long when I'm baking like a Thanksgiving turkey in the New York City heat, I'm praying for fall--for my birthday, for the turkey to roast instead of me, for the crisp air blowing the season's crisp leaves. From...

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs

This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.